7th December, 2009
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Transavia.com is now making available flight to Monastir and Djerba as from 2010. Transavia.com flight to Monastir and Djerba will be provided with 3 flights per week. In other words Transavia.com will fly to Monastir on Tuesdays, Thursdays and Sundays and the flight to Djerba proposed by Transavia.com will also be operated on Tuesdays, Thursdays and Sundays.
Source: Transavia.com
Author: Rick Schlamp
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27th August, 2009
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Author: Drewski2112
The airline based in India, Jet Airways will launch as from 30th September 2009, its second daily flight from New Delhi to Hong Kong. Jet Airways flight from New Delhi to Hong Kong will provide to passengers seats onboard of the Airbus 330-200 which will offer lie-flat beds in its Business class and ergonomically-designed seats in its Economy class. The flight of Jet Airways from New Delhi to Hong Kong will help in business and leisure travel between the Indian capital New Delhi and the commercial hub of the East Hong Kong. From 30th September 2009 to 24th October 2009 and from 28th March 2010 to 30th October 2010, the flight of Jet Airways will depart from New Delhi at 22:50p.m to reach Hong Kong at 07:05a.m and the return flight will then depart from Hong Kong at 13:30p.m to land in New Delhi at16:50p.m. Moreover, from 25th October 2009 to 27th March 2010, the flight of Jet Airways will depart from New Delhi at 23:25p.m to reach Hong Kong at 07:00a.m and the return flight will depart from Hong Kong at 13:30p.m to finally land at New Delhi at 17:20p.m.
Source: Jet Airways
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26th August, 2009
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Author: caribb
The airline based in Hong Kong, Cathay Pacific is proposing since 21st August 2009, new in flight menu. Cathay Pacific in flight menu has been specially designed by the Hong Kong Chefs’ Association (HKCA) National Culinary Team in association with the Cathay Pacific Catering Services (CPCS). The tastes of the passengers of the First class and Business class of Cathay Pacific have been taken into consideration so as to meet the requirements for the in flight menu. The HKCA and the CPCS have produced around 100 dishes including Western appetisers, entrees and desserts for this new in flight menu offered by Cathay Pacific.
Source: Cathay Pacific
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